Victorinox Boning Knife
Whether youre a butcher, a chef or an everyday kind of cook, the Fibrox professional line of Victorinox knives delivers the precision and efficiency of the restaurant kitchen to your home. Combined with a sharp, narrow, curved blade that measures either 12.5cm or 15cm in length, the non-slip handle of the Fibrox Boning Knife has been ergonomically designed so that cutting without resistance and separating meat from the bone becomes a simple, swift task. Dishwasher safe.
|Net weight||99 g|
|Length of blade||15 cm and 12.5cm|
|Handle material||thermoplastic elastomers (TPE)|
|Type of edge||normal straight edge|