Red lentils cooked in vegetable stock with ginger, paprika, cumin and coconut.
Cooking Instructions: Add 250ml (1 cup) of boiling water, mix thoroughly (30 seconds), reseal, wait until rehydrated (10 mins). Enjoy immediately.
Lentils, Coconut cream [Coconut cream, water], Vegetable stock [Water, vegetables [onion, leek, carrot, celery, garlic], wine, herbs, spices], Diced tomatoes [Tomatoes, salt, acidity regulator (330)], Spices [Coriander, cumin, fennel, ginger, cardamom, curry leaf, cassia, cloves, nutmeg, white pepper], Coconut oil, Onion, Crushed garlic [Garlic, salt, water acidity regulators (260, 300), preservative (202)], Salt, Lime juice [Lime juice concentrate, preservative (202)], Coconut sugar, Ginger paste [Ginger, water, sugar, acidity regulator (330), stabiliser (415), preservatives (202), (211)].
May contain Gluten containing cereals, Milk, Peanuts, Sesame, Soy, Sulphites, Tree Nuts. May also contain plant sterols.